![]() ![]() There’s always Chipotle, but one of our favorite local Mexican restaurants just took over a space just a few blocks from our apartment, so we hiked over there to satisfy our cravings. The following is our inspired version with a fruity, spicy twist! Chili Lime Mango MargaritasĪ couple of weeks ago, I had one of those days where I’d been in the kitchen for one too many hours and didn’t feel like cooking. Place the mango in a blender with the water, sugar, and a pinch of salt. Give it a stir, garnish with a lime wedge and enjoy. Directions Peel and pit the mangoes and cut them into large chunks. ![]() Fill the glass full of ice and pour the mango margarita on top. If you shook it in the last step, but not vigorously, c’mon. Slice a lime into wedges and rub one wedge on the rim of a glass. Okay, let’s get margarita-makin’: Combine all of the ingredients in a shaker. It’s thought that he created it for a customer who was allergic to all hard alcohol except tequila, but wanted something more than just a shot.īased on the popularity and spread of this delicious cocktail, we’d say the creation of the margarita was a major success! You can read about other theories on the origin here. Add the diced mango, orange juice, lime juice, tequila and orange liqueur to a blender. There are several theories of where the margarita first originated and we’re not sure which one is true! But the most popular is that it was created in 1938 by Carlos ‘Danny’ Herrera at his restaurant in Tijuana, Mexico. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |